Steps to Prepare Quick Bamboo Shoots Gyoza

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Before you jump to Bamboo Shoots Gyoza recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Grains can be excellent for fighting a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. They fill you up better and that can help elevate your moods too. Feeling famished can be a real downer! These grains can improve your mood since it's not at all hard for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to bamboo shoots gyoza recipe. You can have bamboo shoots gyoza using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bamboo Shoots Gyoza:

1. Provide 25 grams of Bamboo shoot (boiled).
2. Provide 35 grams of Thinly sliced pork offcuts.
3. Use 3 of Shiso leaves.
4. Prepare 6 of Gyoza skins.
5. Use 1 of Salt and pepper.
6. You need 1 pinch of Kombu tea.
7. Provide 1/2 tbsp of Sesame oil.
8. Use 1 tbsp of Ponzu.

Steps to make Bamboo Shoots Gyoza:

1. Chop the thinly sliced pork into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm..
2. Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts..
3. Put 1/6 of the shiso leaves, pork and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up..
4. Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes..
5. When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve..
6. Enjoy the crunchy texture of bamboo shoots..

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