Simple Way to Prepare Ultimate Pasta with pesto Genovese

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Before you jump to Pasta with pesto Genovese recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They can help you feel full for longer too, which is a mood improver. Feeling famished can truly make you feel awful! The reason these grains are so great for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

As you can see, you don't need junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to pasta with pesto genovese recipe. You can have pasta with pesto genovese using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pasta with pesto Genovese:

1. Use of Approx 40-50g of fresh basil.
2. Take 1 of garlic clove.
3. Prepare Tablespoon of or so of pecorino cheese.
4. Use Tablespoon of or so of Parmesan.
5. Take of Small handful of pine nuts.
6. You need of Extra virgin olive oil.
7. Get of Pasta: 500g (for 4 people).
8. Use of Water and salt.

Instructions to make Pasta with pesto Genovese:

1. Wash and dry basil. Add to mini chopper or food processor. Add garlic roughly chopped, glug of oil, whizz it up.
2. Then add the grated cheese and whizz some more. Add another wee bit of oil..
3. Add pine nuts as last and continue whizzing..
4. End result :).
5. Add to cooked pasta. When you drain it, drain quickly, the dripping water will help mix up the pesto. Mix it all up and enjoy, it's delicious, trust me.

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