Steps to Make Quick Mutton Pilaw Biryani

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Before you jump to Mutton Pilaw Biryani recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Green tea is wonderful for moods. You just knew green tea had to be included in this article, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You knew green tea could help you feel better. Now you are aware that it helps you to lift your moods too!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to mutton pilaw biryani recipe. You can have mutton pilaw biryani using 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mutton Pilaw Biryani:

1. Prepare 500g of mutton/beef/chicken.
2. Prepare 2-3 cup of rice (wash& boiled).
3. You need 2 of boiled potatoes.
4. You need 3/4 cup of brown onion.
5. Provide 1 of onion sliced.
6. Get 1 of cinnamon.
7. Prepare 2-3 of cloves.
8. You need 1/2 tsp of whole black pepper.
9. Get 2 of star anise.
10. Take 2 of brown Elaichi.
11. Use 2-3 of green Elaichi.
12. Provide 2 of bay leaves.
13. Provide 2 tbsp of red chilli powder.
14. Use 1 tsp of haldi.
15. Take 2-3 tbsp of dhanya powder.
16. Provide 3-4 of green chilies.
17. Provide 1 tsp of Garam masala.
18. Provide 1 tsp of jeera powder.
19. Provide 1 Tbsp of ginger.
20. Use 1 tbsp of garlic.
21. Provide 1/2 cup of Greek yoghurt.
22. Use to taste of Salt.
23. Prepare of Chopped coriander and mint.

Instructions to make Mutton Pilaw Biryani:

1. First boil mutton with whole Garam masala, sliced onion, ginger garlic, dhanya powder, cinnamon, cloves, star anise, green Elaichi, bay leaves, green chillies, salt and haldi. Once mutton is completely done add boiled potatoes, chilli powder, jeera powder, Garam masala, yoghurt, a pinch of sugar and crushed brown onions. Mix all together. Now add chopped coriander and mint..
2. Now u can give charcoal Dum. After this take a pot and first layer of half-boiled rice then mutton mixture then again some chopped coriander and mint and crushed brown onion. Then layer again remaining rice..
3. Sprinkle some orange food colour,coriander,mint and brown onion. Melt 2 tbsp ghee and pour over rice. Sprinkle some water. Cover and cook on slow flame until done. Serve hot with kachumbar and papad. 😊#Mubinarecipes.

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