Step-by-Step Guide to Prepare Homemade Matar pulao

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We hope you got benefit from reading it, now let's go back to matar pulao recipe. You can cook matar pulao using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Matar pulao:

1. Take 3 cup of rice.
2. You need 1/2 cup of peas (matar).
3. Get 2 of green chillies cut in 2 halves.
4. Use 1/2 tsp of turmeric.
5. Take 1 of medium onion slice.
6. Get to taste of Salt.
7. Get 4-1/2 cup of water.
8. Use 6 Tbsp of oil.
9. Take of 4 whole black pepper, 1 inch piece cinnamon stick, 1 bay leaf.

Instructions to make Matar pulao:

1. Wash and soak rice for 20 min:..
2. Put oil into deckchi add whole garam masala, pop up, add onion. Stir till transparent..
3. Add turmeric powder, green chillies two halves..
4. Add Peas stir for 2 min: add 1/2 cup water, cover till Peas half done..
5. When Peas half done, add 4 glass of water, salt. When water boils, add rice.then add 1 Tbsp of white vinegar. (chawal khile khile rahen)..
6. When water dries put on dam, on tawa for 10-15 min:ready to serve.

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