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Step-by-Step Guide to Prepare Homemade Matar pulao

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Matar pulao

Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to matar pulao recipe. You can cook matar pulao using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Matar pulao:

  1. Take 3 cup of rice.
  2. You need 1/2 cup of peas (matar).
  3. Get 2 of green chillies cut in 2 halves.
  4. Use 1/2 tsp of turmeric.
  5. Take 1 of medium onion slice.
  6. Get to taste of Salt.
  7. Get 4-1/2 cup of water.
  8. Use 6 Tbsp of oil.
  9. Take of 4 whole black pepper, 1 inch piece cinnamon stick, 1 bay leaf.

Instructions to make Matar pulao:

  1. Wash and soak rice for 20 min:..
  2. Put oil into deckchi add whole garam masala, pop up, add onion. Stir till transparent..
  3. Add turmeric powder, green chillies two halves..
  4. Add Peas stir for 2 min: add 1/2 cup water, cover till Peas half done..
  5. When Peas half done, add 4 glass of water, salt. When water boils, add rice.then add 1 Tbsp of white vinegar. (chawal khile khile rahen)..
  6. When water dries put on dam, on tawa for 10-15 min:ready to serve.

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