How to Prepare Award-winning Fettuccine with mushrooms, Basil and goat's cheese

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We hope you got insight from reading it, now let's go back to fettuccine with mushrooms, basil and goat's cheese recipe. To cook fettuccine with mushrooms, basil and goat's cheese you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Fettuccine with mushrooms, Basil and goat's cheese:

1. Get 400 g of fettuccine.
2. Prepare 150 g of mushrooms.
3. Use 50 g of basil.
4. Prepare 50 g of goat's cheese.
5. Prepare of Sprinkle of Parmesan.
6. Use of Small chopped onion.
7. Provide of Glug of wine.
8. You need of Olive oil.
9. Use to taste of Salt.

Steps to make Fettuccine with mushrooms, Basil and goat's cheese:

1. Wash basil leaves. Dry well. Put in a mini chopper. Add goat's cheese, spoonful of oil and Parmesan. Whizz up til you get a smooth paste. Set a side.
2. Bring pot of water to the boil. Wash and chop mushrooms. Get pasta ready.
3. Fry onion gently in oil. Add mushrooms and cook for a few mins. Add wine and let it evaporate. Cook for 5-6 mins. Add pasta to salted water and cook according to instructions.
4. Drain pasta al dente. Add to mushrooms and mix well.
5. Put basil sauce in a bowl. Plate up the pasta and enjoy :).

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