Recipe of Speedy Gravy wali Aloo ki Sabji

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We hope you got benefit from reading it, now let's go back to gravy wali aloo ki sabji recipe. To cook gravy wali aloo ki sabji you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Gravy wali Aloo ki Sabji:

1. Provide 5-6 of medium sized potatoes.
2. Provide 2-3 of Paste of medium sized tomatoes.
3. Prepare 2-3 tablespoon of oil.
4. Take 1/2 teaspoon of jeera.
5. Provide Pinch of Asafoetida.
6. You need 1/2 teaspoon of turmeric powder.
7. Get 1 tablespoon of red chilli powder.
8. Take 1 tablespoon of cumin- coriander powder.
9. Use 1/2 teaspoon of amchur powder.
10. You need 1/2 teaspoon of garam masala.
11. Use as per need of Salt.
12. Get 1/2 teaspoon of Ginger paste.
13. Prepare as required of Coriander to serve.

Instructions to make Gravy wali Aloo ki Sabji:

1. First you have to take a pan and put 3 tablespoon of oil in it. On other hand, keep the potatoes for boiling in the cooker. Let the oil heat at a medium flame for few seconds. You have to squeeze tomatoes and remove its paste..
2. Then add jira in the oil and let it crackle for some minutes. Then add pinch of asafoetida. The next step is to add tomato paste..
3. The next step is to to add 1/2 teaspoon red chilli powder in the tomato paste for color and let it cook for few seconds. Now add 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon amchur powder and 1/2 teaspoon garam masala. Let all the masala powders saute for few seconds in the oil at low gas flame..
4. Now, remove the boiled potates and remove its skin and cut them into half pieces. Then add potatoes pieces in the oil mixture, add ginger paste and mix properly..
5. The next step is to add salt and remaining masala powder in the mixture and let the mixture saute for 2-3 minutes. Add 3-4 tablespoon of water in the mixture and cover the pan..
6. Finally, remove potato sabji in the bowl and serve it with fresh coriander leaves..

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