Simple Way to Make Quick Pandan Banana Pancakes

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Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Green tea is truly great for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is high in a particular amino acid known as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps better your mental acuity while calming the rest of your body. You knew that green tea helps you feel better. Now you know that green tea helps you to raise your moods too!

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to pandan banana pancakes recipe. To cook pandan banana pancakes you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pandan Banana Pancakes:

1. Get 70 g of self-raising flour.
2. Prepare 65 g of plain flour.
3. Provide 2 tablespoons of coconut sugar or brown sugar.
4. Prepare 1 teaspoon of baking powder.
5. You need 1/2 teaspoon of fine salt.
6. Prepare 1 of egg.
7. Prepare of I medium sized very ripe banana, mashed.
8. Provide 1 tablespoon of rapeseed oil.
9. Use 1 teaspoon of pandan paste.
10. You need 130 ml of coconut milk.

Instructions to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together..
2. In another bowl, mix the wet ingredienta together..
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..

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