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Simple Way to Make Quick Brown Sugar Asparagus

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Brown Sugar Asparagus

Before you jump to Brown Sugar Asparagus recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we have to stay away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very healthy and good for you. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is excellent for moods. You were just anticipating to read that here, weren't you? Green tea is loaded with an amino acid known as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew how easy it is to get healthy when you consume green tea. Now you know that green tea can improve your mood as well!

So you see, you don't need junk food or foods that are not good for you so you can feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to brown sugar asparagus recipe. To make brown sugar asparagus you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Brown Sugar Asparagus:

  1. Prepare of fresh asparagus spears.
  2. Prepare of butter.
  3. Use of firmly packed light brown sugar.
  4. Use of chicken broth.

Instructions to make Brown Sugar Asparagus:

  1. Snap off the thick woody ends of the asparagus spears & discard. (An easy way to do this is to take an end in each hand & gently bend. It will snap in two where the woody portion ends). Set spears aside..
  2. Heat the butter in large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually, until brown sugar dissolves..
  3. Add the asparagus to the brown sugar mixture. Turn to coat. Saute for 2 minutes..
  4. Add chicken broth to skillet. Bring to boil. Reduce heat. Simmer, covered, until asparagus is crisp-tender, about 8-10 minutes..
  5. Transfer the asparagus with a slotted spoon to serving platter, reserving the pan juices in the skillet. Cover asparagus to keep warm..
  6. Cook reserved pan juices in skillet over medium-high heat, stirring frequently, until reduced by half. Drizzle over the asparagus. Serve immediately..

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