Recipe of Ultimate Brad's Margherita style calzone with chicken, artichoke, & ranch
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We hope you got insight from reading it, now let's go back to brad's margherita style calzone with chicken, artichoke, & ranch recipe. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Provide of LG chicken thighs, cubed.
- Get of minced garlic.
- Prepare of Oregano, rosemary, white pepper, sea salt, and thyme.
- Use of LG Roma tomato, diced.
- Get of artichoke quarters.
- Get of shredded mozzarella.
- Use of tube pilsbury pizza dough.
- Get of fresh basil leaves.
- You need of Olive oil.
- Provide of Ranch dressing.
- Take of white wine.
Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat..
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface..
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside..
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil.
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet..
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy..
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