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Easiest Way to Make Ultimate Leek Orzotto with Asparagus and rocket

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Leek Orzotto with Asparagus and rocket

Before you jump to Leek Orzotto with Asparagus and rocket recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to leek orzotto with asparagus and rocket recipe. You can have leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Leek Orzotto with Asparagus and rocket:

  1. Provide of orzo.
  2. Use of vegetable stock.
  3. Prepare of leeks thinly sliced.
  4. Prepare of 400g asparagus trimmed and halved.
  5. Take of table spoons of olive oil.
  6. Use of lemon juice and zest.
  7. Get of hazelnuts.
  8. You need of cannellini beans.
  9. Get of rocket.

Instructions to make Leek Orzotto with Asparagus and rocket:

  1. Pre heat the oven to 180(fan)/200 degrees..
  2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans..
  3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest..
  4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes..
  5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!.
  6. Serve and enjoy!.

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