How to Make Speedy NY style Bagels

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Before you jump to NY style Bagels recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Green tea is excellent for moods. You were just waiting to read that, weren't you? Green tea is chock-full of an amino acid known as L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This helps raise your mental sharpness while calming the rest of your body. You knew green tea could help you be so much healthier. Now you know that green tea can improve your mood also!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to ny style bagels recipe. You can cook ny style bagels using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make NY style Bagels:

1. Provide 9 oz of water.
2. Provide 415 g of bread flour.
3. Use 2 tablespoons of malt syrup.
4. Use 4 teaspoons of vital wheat gluten.
5. Prepare 2 teaspoons of yeast.
6. You need 2 teaspoons of kosher salt.
7. Provide 1/4 cup of sugar.
8. Provide 1 tablespoon of baking soda.
9. You need 1/4 cup of cornmeal for coating pan.

Instructions to make NY style Bagels:

1. Mix dry ingredients (flour, gluten, yeast) together in food processor.
2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients.
3. Let dough sit 10 minutes at room temperature for autolyse.
4. Add salt and mix again, knead dough until it comes together.
5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered.
6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together.
7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight.
8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side..
9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking.
10. Let cool on wire rack.

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