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Easiest Way to Make Homemade Katla fish curry with eggplant

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Katla fish curry with eggplant

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We hope you got insight from reading it, now let's go back to katla fish curry with eggplant recipe. You can cook katla fish curry with eggplant using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Katla fish curry with eggplant:

  1. Get 2-4 pieces of Katla fish.
  2. You need 1 of onion slices.
  3. Take 1 of tomato slices.
  4. You need 2 of green chilli.
  5. Get Bunch of coriander leaves.
  6. Use 1/2 tbsp of cumin seeds.
  7. Use 1 tbsp of cumin powder.
  8. Get 1/2 tbsp of turmeric powder.
  9. Prepare 1 of /2 tbsp chilli powder.
  10. Prepare 1 tbsp of coriander powder.
  11. You need as needed of Water.

Steps to make Katla fish curry with eggplant:

  1. Wash the fish pieces and marinate it with turmeric and salt..Now keep aside for 10 mins...take a pan add oil in it and fry the fish...
  2. Now cut the veggies..Cut the slices of onion,tomato,green chilli and eggplant.. Now fry it in the same oil..
  3. After that add cumin powder,turmeric powder, coriander powder, chilli powder, salt and cook it properly now add the fried fish and coriander leaves and water in it..cook it for 7 mins more.and your curry is ready to serve..

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