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How to Make Quick Crispy cobbled beef

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Crispy cobbled beef

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We hope you got insight from reading it, now let's go back to crispy cobbled beef recipe. To cook crispy cobbled beef you need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy cobbled beef:

  1. Take 1.5 kg of minced beef.
  2. Provide 1.5 kg of pealed potatoes.
  3. Get 1 of large onion.
  4. Prepare 1 tin of chopped tomatoes.
  5. Provide To taste of garlic.
  6. Take To taste of cheese.
  7. Take of Optional.
  8. Take 500 ml of gravy.
  9. Prepare Handful of peas.
  10. You need Handful of sweecorn.

Instructions to make Crispy cobbled beef:

  1. Thin cut the potato. I used a mandolin. Place the potato slices in cold water..
  2. Rinse the potato to remove excess starch..
  3. Chop the onion and add to a pan with the garlic and a dash of oil. Cook until the onion softens..
  4. Add the meat and cook until brown..
  5. Add the tomatoes, peas and sweetcorn. Also add the gravy if you are adding it..
  6. Simmer for 10 minutes. While the meat is simmering steam/boil the potato until the slices just start to go soft..
  7. When cooked, cool the potato by adding it to a bowl of water..
  8. Place a third of the meat in the bottom of a large oven dish. Cover with a layer of the par cooked potato. An option here is to cover the potato with cheese..
  9. Repeat twice more. Then cover the top layer with cheese..
  10. Place in the middle of an oven pre-heated to 200c. Cook for 30 minutes. Turn the oven down to 160c and cook for another 30 minutes. Until the top is crispy..
  11. Enjoy..

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