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Recipe of Favorite Braised eggplant in garlic sauce鱼香茄子🍆

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Braised eggplant in garlic sauce鱼香茄子🍆

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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your health is important to you, you need to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to braised eggplant in garlic sauce鱼香茄子🍆 recipe. To make braised eggplant in garlic sauce鱼香茄子🍆 you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Braised eggplant in garlic sauce鱼香茄子🍆:

  1. Use 1 lb of Chinese eggplant, hand broken into inch length.
  2. You need 1 Tsp of salt in 4 cups of water for brining.
  3. Prepare 1/2 of carrot, sliced.
  4. Take 1/2 of onion, sliced.
  5. Use 3 of garlic, minced.
  6. You need 1 tsp of minced ginger.
  7. Prepare 1 cup of cooking wine.
  8. Provide 1/4 cup of olive oil.
  9. You need 2 of green onion, sliced.
  10. Use 1 Tsp of tamari sauce.
  11. Get 1 Tsp of Pixian broadbean paste.
  12. You need 1/2 Tsp of Chinese aged vinegar.

Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:

  1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
  2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
  3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
  4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
  5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
  6. Toss green onion in right before plating. Serve with rice or noodles..

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