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How to Prepare Speedy Moong dal khichdi

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Moong dal khichdi

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We hope you got benefit from reading it, now let's go back to moong dal khichdi recipe. You can cook moong dal khichdi using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Moong dal khichdi:

  1. Get 1/2 cup of Rice.
  2. You need 1/2 cup of Moong dal.
  3. Use 1 tsp of Cumin Seeds.
  4. Get 1/2 tsp of Coriander powder.
  5. Prepare 1/2 tsp of Chilli powder.
  6. Prepare 2 tsp of Ginger garlic paste.
  7. Take 1 of Onion.
  8. Provide 1 of Tomato.
  9. Get 2 tsp of Fresh coriander leaves.
  10. Provide to taste of Salt.
  11. Take 1/2 tsp of Turmeric powder1tspn.
  12. Use pinch of hing/asafoetida.

Instructions to make Moong dal khichdi:

  1. Rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 5minutes in water. Then drain and keep aside.take 3 cup of water and add turmeric powder and salt as per taste then close the lid of the cooker put on a gas untill 4 whistle come out..
  2. Then after sometime open the cooker and put a kadhai or(pan)pour ghee or oil cumin seed, chilli, garlic,ginger paste,red chilli powder,hing, coriander Powder,onion, tomatoes,fry them until they get brown colour after the pour the kichrdi and stir them well..
  3. Sprinkle fresh coriander enjoy with pickle, paper smashpotato bharta,nariyal chutney whater you like..

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