Steps to Prepare Perfect Vegan banana bread

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Before you jump to Vegan banana bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just make sure that you do not toss the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel better!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to vegan banana bread recipe. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Vegan banana bread:

1. Prepare 2 cups of whole wheat flour.
2. Take 3 of medium sized banana or 2 large banana(fully ripe).
3. Prepare 1/2 cup of brown sugar.
4. Use 1/3 cup of oil.
5. Prepare 1/2 tsp of baking soda.
6. You need 1/2 tsp of salt.
7. Prepare 1 tsp of cinnamon powder.
8. Use 1/4 cup to 3/4 cup +2tbsp of water.
9. Prepare 1 tsp of vinegar or 2tsp lemon juice.

Steps to make Vegan banana bread:

1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice..
2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely..
3. Add oil, vinegar and mix again..
4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only..
5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times..
6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked..
7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely..
8. Slice the bread once it's completely cooled..

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