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Recipe of Ultimate Multigrain spinach dhokla

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Multigrain spinach dhokla

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We hope you got insight from reading it, now let's go back to multigrain spinach dhokla recipe. You can cook multigrain spinach dhokla using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Multigrain spinach dhokla:

  1. Take 1 cup of rice.
  2. Prepare 1/4 cup of chana dal.
  3. Prepare 1/4 cup of urad dal(black gram).
  4. Get 1/4 cup of tuar dal(pigeon lentil).
  5. Use 1/4 of green mung dal.
  6. Get 1/4 cup of spinach puree (without water).
  7. Take of Salt as per taste.
  8. Prepare 1 tsp of crushed black pepper.
  9. You need 1 tbsp of ginger chilli paste.
  10. Use 2-3 of green chillies cut into slits.
  11. Use 1 tbsp of oil.
  12. You need 1 tsp of mustard seeds.
  13. Use 1 tsp of sesame seeds.
  14. Take 1 of stem curry leaves.
  15. Provide 1 pinch of asafoetida.
  16. Provide of Chopped coriander.

Instructions to make Multigrain spinach dhokla:

  1. In a bowl - take all the lentils and dal- wash with water and soak it for 4 hours..
  2. After 4 hours- rinse extra water,add 2-3 tbsp sour curd and grind it into thick fine batter.(do not add water as later on spinach puree will be added.),let it ferment for 6-7 hours..
  3. Add spinach puree, grated ginger, salt and mix it well..
  4. Separate little batter-add 1/4 tsp eno, mix it quickly and spread it into greased tray and steam it on medium flame for 15-20 minutes..
  5. After 20 minutes dhokla will be ready- take it out, let it cool down and then cut it into small squares..
  6. In a kadai heat oil- add mustard,sesame, curry leaves, asafoetida, green chilli- cook it for few seconds,add dhokla pieces into it and mix them well..
  7. Serve it with tomato ketchup or green chutney..

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