Simple Way to Prepare Perfect Green Vegetable Soup

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Before you jump to Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. In this posting we shall be going over foods that you should be eating that can help you remain in good health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. You will find that one of the vegetables we are talking about is broccoli, which is packed with potassium. Something else you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to green vegetable soup recipe. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Green Vegetable Soup:

1. Provide 3 cups of Vegetable Stock *OR Stock of your choice.
2. Use 1/2-1 of Onion.
3. Take 1 of Potato.
4. Use 2-3 of cupfuls Green Vegetables.
5. Use 1 of Bay Leaf.
6. Get of *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach.
7. Take of Salt & Pepper.
8. Get of Cream to serve *optional.

Steps to make Green Vegetable Soup:

1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins..
2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock..
3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly..
4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required..
5. Drizzle with Cream and enjoy with nice crusty bread..

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