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Steps to Make Homemade Slow Cooked Boozy Beef Pasta

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Slow Cooked Boozy Beef Pasta

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We hope you got benefit from reading it, now let's go back to slow cooked boozy beef pasta recipe. To cook slow cooked boozy beef pasta you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooked Boozy Beef Pasta:

  1. Prepare 700 g of diced beef.
  2. Prepare 1 stick of celery.
  3. Get 1 of carrot.
  4. You need 1 of bay leaf.
  5. Take 2 of garlic cloves.
  6. Prepare 500 ml of red wine (Bordeaux is my preference for this dish).
  7. Use 1 of beef stock cube.
  8. Prepare 400 g of chopped tomatoes.
  9. Provide 500 g of pasta (Penne works well, I chose Tagletelli this time).
  10. Prepare 200 g of peas.

Steps to make Slow Cooked Boozy Beef Pasta:

  1. Dice the celery, carrot and garlic..
  2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir..
  3. Make up the stock. Add the stock and tomatoes..
  4. Cook on high for 5-6 hours..
  5. Stir in pasta and leave on high for 20 minutes..
  6. Stir in peas and leave for a further 10 minutes..
  7. Serve..

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