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Recipe of Quick Simple chicken and mushroom risotto

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Simple chicken and mushroom risotto

Before you jump to Simple chicken and mushroom risotto recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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You must remember your parents telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy and balanced body. You may already know that many of the vitamins you need everyday can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. Something else you might like to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to simple chicken and mushroom risotto recipe. You can cook simple chicken and mushroom risotto using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Simple chicken and mushroom risotto:

  1. Take 1 1/2 cups of rice (I used basmati, just because that's all I ever buy.
  2. Provide 1 of onion/4 red shallots.
  3. Take of mushrooms.
  4. Provide of Chicken/veg stock (about 5 cups).
  5. Take of cooked chicken, shredded.
  6. Provide of worsestershire sauce (optional).
  7. Provide of Salt pepper.
  8. Get of Dried mixed herbs.
  9. You need of Chunk of Cheese (mature cheddar or similar).

Steps to make Simple chicken and mushroom risotto:

  1. Fry onion in a little oil or butter (I used the oil from the homemade chicken stock).
  2. Add mushrooms. Fry a little..
  3. Add rice and 2 cups stock, a little salt(only a little at first as cheese and worcestershire sauce will also add saltiness!), pepper, worcestershire sauce and herbs to taste and bring to boil whilst stirring..
  4. Keep adding a ladle of stock and cooking down till stock is used up and rice is cooked (this may take 15 minutes). Add extra water if rice is still not done to your liking..
  5. Crumble up some cheese into the risotto, and stir through till melted. Check seasoning..
  6. Enjoy! Eat by itself or with a little green salad. It's comfort in a bowl! :).

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