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How to Prepare Ultimate Hoi Tod - Thai Crispy Pancake with Mussels

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Hoi Tod - Thai Crispy Pancake with Mussels

Before you jump to Hoi Tod - Thai Crispy Pancake with Mussels recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to hoi tod - thai crispy pancake with mussels recipe. To cook hoi tod - thai crispy pancake with mussels you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:

  1. You need 1 pack of cooked mussels.
  2. Use 1 pack of beansprouts.
  3. Get 1-2 tsp of soysauce.
  4. Use 1-2 tsp of fish sauce.
  5. Use 2-3 of spring onions - finely chopped.
  6. Prepare 1 of Egg.
  7. Provide 2-3 tbsp of vegetable cooking oil.
  8. Use of 1-2 stalks coriander.
  9. Prepare of Pancake mixture.
  10. You need 1/2 cup of corn flour.
  11. Get 1 cup of plain flour.
  12. Use 2 cups of rice flour.
  13. Get 4-5 cups of cold water.
  14. Get of Salt and pepper so seasoning.

Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:

  1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.
  2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..
  3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..
  4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.
  5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.

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