Simple Way to Make Ultimate Banana kebab

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Before you jump to Banana kebab recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are some foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, you may be amazed to find out, are wonderful at fighting depression. Just be sure that you don't toss out the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks in particular, are high in B vitamins. The B vitamin family can be great for elevating your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--work better. Eat some eggs to jolly up!

You can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to banana kebab recipe. You can cook banana kebab using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Banana kebab:

1. Get 5-6 of raw bananas.
2. Get 1 bowl of roasted and grinded peanuts.
3. You need as per taste of Sendha namak.
4. Provide as per taste of Black pepper powder.
5. Prepare as required of Dry coriander and chopped coriander.
6. Use 2-3 of chopped green chillies.
7. Take as required of Almonds,Cashews and nuts (as per your choice).

Instructions to make Banana kebab:

1. Steam the bananas for 1 whistle. Let them cool for 5 mins..
2. Then peel the bananas and grate them..
3. Add all the ingredients in a big bowl and mix them..
4. Then you have to shape them like a tikki. (You can also fill some dry fruits as filling).
5. After shaping them, keep them in the fridge for 10-15 mins..
6. Then you have to shallow fry them in a non-stick pan from both sides on low flame..
7. Your Vrat ke kebabs are ready..

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