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Easiest Way to Make Perfect Antipasto pasta with artichokes

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Antipasto pasta with artichokes

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We hope you got benefit from reading it, now let's go back to antipasto pasta with artichokes recipe. To cook antipasto pasta with artichokes you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Antipasto pasta with artichokes:

  1. Use of pasta.
  2. Use 8 oz of dry pasta.
  3. Get 1 large of pot of salted boiling water.
  4. Use 7 oz of jar of artichoke hearts with liquid.
  5. You need 1/2 of whole roasted red pepper, sliced. Used from jarred peppers.
  6. Provide 3 clove of of garlic, chopped.
  7. Prepare 1 tbsp of capers.
  8. Prepare 2 tbsp of olive oil, divided.
  9. Get 2 tsp of salt.
  10. You need 2 oz of of romano cheese, grated or sliced with vegetable peeler.
  11. Provide 2 of green onions sliced diagonally.
  12. Prepare 1/2 tsp of red pepper flakes.
  13. You need 3 of . 5. ounces dried salami, cubed.

Steps to make Antipasto pasta with artichokes:

  1. Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil..
  2. In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp..
  3. Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown..
  4. Add artichokes with liquid, cooking for 3 minutes longer..
  5. Add in capers, sliced peppers and cook 1 more minute..
  6. Toss this into pasta with salt and add most off green onion reserving a small amount for garnish..
  7. Serve and grate or slice romano cheese on top of each portion..
  8. Recipe by taylor68too.

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