Recipe of Super Quick Homemade Spicy chorizo, smoked mackerel paella 🍀

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We hope you got benefit from reading it, now let's go back to spicy chorizo, smoked mackerel paella 🍀 recipe. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spicy chorizo, smoked mackerel paella 🍀:

1. Take of short grain rice (arborio, paella, risotto whatever they call it by you).
2. Provide of boiling hot chicken stock (always keep hot when adding to rice).
3. Provide of LG mackerel fillets (deboned and skinned).
4. Take of spicy chorizo thinly sliced.
5. Use of LG onion finely chopped.
6. Use of bell pepper chopped small.
7. Get of veg oil.
8. Take of garlic minced.
9. Use of smoked paprika.
10. Take of hot chilli powder.
11. Take of chopped parsley.
12. Provide of salt and pepper.
13. Provide of small tin sweet corn (optional).

Steps to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour).
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges..
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal..
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases.
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty..
6. Stir in parsley and serve immediately. Enjoy😋🍀.

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