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Simple Way to Prepare Favorite Aubergine curry in peanut sauce

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Aubergine curry in peanut sauce

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We hope you got benefit from reading it, now let's go back to aubergine curry in peanut sauce recipe. To cook aubergine curry in peanut sauce you only need 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Aubergine curry in peanut sauce:

  1. You need of large aubergine.
  2. Take of yogurt.
  3. You need of gram flour.
  4. Provide of turmeric x2.
  5. Take of chilli powder x 2.
  6. Get of Salt.
  7. Use of kasuri methi (dried fenugreek leaves).
  8. Prepare of chopped tomatoes.
  9. Provide of chopped onion.
  10. Get of ginger garlic paste.
  11. You need of green chilli paste.
  12. Get of garam masala.
  13. Provide of peanuts.
  14. Use of Oil to fry.
  15. Use of oil.
  16. Prepare of mustard seeds.
  17. You need of cumin seeds.
  18. Provide of onion seeds.
  19. Provide of chopped coriander.
  20. Use of spring onions finely chopped.

Steps to make Aubergine curry in peanut sauce:

  1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat..
  2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions..
  3. .

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