Recipe of Quick Mutton Biryani

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Before you jump to Mutton Biryani recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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Green tea is really good for your mood. You were just expecting to read that in this article, weren't you? Green tea has a lot of an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will improve your brain's focus while also relaxing the rest of your body. You likely already knew it is not hard to get healthy when you consume green tea. Now you know that applies to your mood also!

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to mutton biryani recipe. To cook mutton biryani you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mutton Biryani:

1. Take 1 tbsp of oil.
2. Provide of Whole Garam masala spices.
3. Prepare 2 of Sliced onion.
4. Provide 2 of chopped tomatoes.
5. Prepare 1 tbsp of ginger garlic paste.
6. Provide 25 gm of chopped mint leaves.
7. You need 25 gm of chopped coriander leaves.
8. Take 1/2 tsp of lemon juice.
9. You need 1/2 tsp of turmeric powder.
10. Prepare 3/4 of chilli powder.
11. Prepare 1.5 tsp of coriander powder.
12. Prepare 1/2 tsp of Garam masala powder.
13. Provide 1/2 kg of lamb/mutton diced.
14. Use 2 cups of Basmati rice.
15. Provide to taste of Salt.

Steps to make Mutton Biryani:

1. Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes.
2. Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender..
3. Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice..
4. Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve.

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