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How to Make Speedy Quick potato basmati rice

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Quick potato basmati rice

Before you jump to Quick potato basmati rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you consume them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

It's not hard to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They help you feel full also which can actually help to make your mood better. Feeling hungry can actually make you feel awful! These grains can improve your mood because it's easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to quick potato basmati rice recipe. To make quick potato basmati rice you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Quick potato basmati rice:

  1. Get 2 cup of parboiled basmati rice.
  2. Get 6 of large potatoes.
  3. Prepare 2 of onions(julian sliced).
  4. Provide of Scottch bonnet.
  5. Prepare of Spices(garam masala,black pepper,cardamom pods,cinnamon sticks).
  6. Get of Curry & thyme.
  7. Use of Maggi &salt.
  8. Prepare of Carrots & green pepper.
  9. Provide of Oil.
  10. Take of Minced meat.
  11. Prepare of Garlic and ginger paste.
  12. Prepare of Paprika.

Instructions to make Quick potato basmati rice:

  1. First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika.
  2. Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead..
  3. In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate..
  4. Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!.

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