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Recipe of Super Quick Homemade Mushroom Stlilton & Wine Soup. 😘

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Mushroom Stlilton & Wine Soup. 😘

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We hope you got benefit from reading it, now let's go back to mushroom stlilton & wine soup. 😘 recipe. To cook mushroom stlilton & wine soup. 😘 you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mushroom Stlilton & Wine Soup. 😘:

  1. Take 50 g of Butter.
  2. Use 300 g of Button Mushrooms cut in half.
  3. Provide 1 of large Onion diced.
  4. Use 100 g of Stilton Cheese.
  5. You need 1 of Garlic Clove crushed.
  6. Provide 1 of Bay leaf.
  7. Provide 1 tbls of fresh Parsley.
  8. Use 100 g of Veg stock.
  9. Get 200 g of White Wine.
  10. You need 3 tbls of Double cream.

Steps to make Mushroom Stlilton & Wine Soup. 😘:

  1. Ingredients.
  2. Add half the butter to a saucepan heat up then add the onions and garlic 2/3 of the mushrooms, veg stock and the bay leaf. Stir and cover and simmer for 20 minutes stirring often the onions should be soft a not browned.
  3. Add the other half of the butter and chopped mushrooms to a frying pan and cook the mushrooms slightly browned 5 minutes..
  4. Next add the Stilton cheese cut up and the parsley stir until the cheese has melted then take off let cool a little. Then add the wine and the cream stir in and set to one side..
  5. In the saucepan take out the bay leaf and pour it into a blender and blend for 2 minutes until thick..
  6. Pour the blended mushrooms back into the saucepan and add the mushroom and Stilton to it stir bring to the boil and simmer for 2 minutes..
  7. Serve with a nice crusty bread..
  8. .

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