Step-by-Step Guide to Make Quick Vegan Bruschetta

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We hope you got benefit from reading it, now let's go back to vegan bruschetta recipe. To cook vegan bruschetta you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegan Bruschetta:

1. Provide 3 of brown bread slices.
2. Get 1 of chopped green chilli.
3. Provide 1 tbsp of chopped ginger-garlic.
4. You need 1 tbsp of chopped tomatoes.
5. Provide 1 cup of boiled green peas.
6. Use 1 cup of boiled & shredded purple cabbage.
7. Provide 1 cup of chopped red capsicum.
8. You need 2 of chopped baby corns.
9. Use 1 cup of chopped cucumber.
10. Prepare 1 cup of boiled broccoli florets.
11. Get 2 tsp of sugar.
12. Provide 2 tbsp of mayonnaise.
13. Use 2 tsp of red chilli flakes.
14. Provide 1 of cheese cube (grated).
15. Provide 2-3 tbsp of butter.
16. Provide to taste of Salt.

Instructions to make Vegan Bruschetta:

1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..

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