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Recipe of Speedy Kalamari stew

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Kalamari stew

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We hope you got benefit from reading it, now let's go back to kalamari stew recipe. To cook kalamari stew you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Kalamari stew:

  1. Use 500 gr of kalamari frozen.
  2. Use of vinegar.
  3. Get 1 of large onion.
  4. Prepare 1/2 of red pepper.
  5. Get 1 clove of garlic.
  6. Get 50 ml of dry red wine.
  7. Use 150 ml of tomato sauce.
  8. Prepare 1 pinch of ground cinnamon.
  9. Take 1 pinch of turmeric.
  10. Use 1 of bay leaf.
  11. Get 1 pinch of sweet paprika.
  12. Provide of sea salt.
  13. Get 50 ml of olive oil.

Steps to make Kalamari stew:

  1. Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients..
  2. Chop the onion and slice the garlic and pepper..
  3. Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft..
  4. Add the kalamari and cook over high heat for a couple of minutes..
  5. Add the wine, the tomato sauce the bay leaf and season to taste..
  6. Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread..

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