Steps to Prepare Speedy Eggplant (baingan) bharta

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We hope you got benefit from reading it, now let's go back to eggplant (baingan) bharta recipe. To make eggplant (baingan) bharta you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Eggplant (baingan) bharta:

1. Take 1 of eggplant (about350gm).
2. Prepare 2 of onions, chopped.
3. Provide 1 of tomato chopped.
4. You need 1 tbsp of boiled peas.
5. Get 1 of green chilli.
6. You need 1 pinch of hing.
7. Get 1/3 tsp of turmeric powder.
8. Get 1/3 tsp of chilli powder.
9. Take 1/2 tsp of coriander powder.
10. Use 1/3 tsp of garam masala.
11. Take 1 tbsp of coriander leaves.
12. Use to taste of Salt.
13. Prepare 4 tbsp of oil.

Steps to make Eggplant (baingan) bharta:

1. Make 2-3 cuts on bringal and place garlic and green chilli inside the bringal..
2. Turn on the flame and roast the eggplant on low medium flame on the stand..
3. Roast from all sides properly and cool it. Once it has cool down, gently peel of the skin..
4. Now remove the stem and mash it. keep aside..
5. Heat oil in a kadai and add hing and onion..
6. Fry it for 2 minutes and add tomatoes and all spices. cook for 1 minute and add peas..
7. Cover and cook for 1-2 minutes..
8. Now add mashed bringal. Mix it and fry it for 2 minutes..
9. Add coriander leaves..
10. Mix well. Serve hot with chapati or paratha..

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