Recipe of Quick Khandeshi style spicy wangyachey eggplant bharit
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We hope you got benefit from reading it, now let's go back to khandeshi style spicy wangyachey eggplant bharit recipe. To make khandeshi style spicy wangyachey eggplant bharit you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khandeshi style spicy wangyachey eggplant bharit:
- Prepare 1 of big brinjal.
- You need 2 of chopped onions.
- Take 3 of tomatoes.
- Prepare 2 tbsp of Ginger garlic paste.
- Prepare 2 tsp of mustard seeds.
- Prepare 2 tsp of cumin seeds.
- Take As needed of Spring onion.
- Get 2 tsp of green chillies.
- You need To taste of Salt.
- Get 2 tsp of Coriander leaves.
- Get 1 tsp of Curry leaves.
- You need 3 tbsp of oil.
Instructions to make Khandeshi style spicy wangyachey eggplant bharit:
- Take a big bharta brinjal cuts on brinjal in a folk to make hole, apply some oil and roast it..
- Now let it cool the brinjal separately, then peel the roasted brinjal skin and mashed it take all the chopped above ingredients together..
- Now, take a kadhai heat in a gas heat oil put mustard seeds cumine seeds and fry for a minute then add chopped onions, green chillies, Ginger garlic paste fry for 5 minutes add curry leaves and some spring onions and fry another 3 minutes now add mashed brinjal paste to it, mix it well covered it let it cook for 2,3 minutes, open the lid garnish with coriander leaves and spring onions and see hot.🔥.
- Our delicious and tasty khandeshi style wangyachey (eggplant)bharit is ready to eat, eat with jwari bhakri or any type of bhakri or roti you can try this it is very tasty and delicious if you like my recepies Please like share and comments..
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