Easiest Way to Prepare Favorite spaghetti with artichoke hearts and tomatoes

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We hope you got benefit from reading it, now let's go back to spaghetti with artichoke hearts and tomatoes recipe. To cook spaghetti with artichoke hearts and tomatoes you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare spaghetti with artichoke hearts and tomatoes:

1. Get 2 tbsp of olive oil.
2. Prepare 2 tbsp of butter.
3. You need 3 clove of garlic, minced.
4. Get 1/2 medium of onion, diced.
5. Take 1 can of artichoke hearts-14.5 oz quartered, drained.
6. Get 1 can of diced tomatoes with juice.
7. Use 1 cup of heavy cream.
8. You need 1/2 cup of chicken broth (more as needed).
9. You need 1/2 tsp of nutmeg.
10. Prepare 1 of salt and peper to taste.
11. Take 1 lb of thin spaghetti.
12. Prepare 1 cup of parmesan cheese.
13. Use 2 tbsp of chives or other herbs, chopped.

Steps to make spaghetti with artichoke hearts and tomatoes:

1. cook spaghetti, drain, and set aside..
2. while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes.
3. add artichokes and tomatoes to skillet and cook for 8-10 minutes.
4. reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through.
5. place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs..
6. toss lightly to combine and coat, add more chicken broth if sauce seems too thick.

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