Simple Way to Prepare Super Quick Homemade Mutton saunfia polaw with dip

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We hope you got benefit from reading it, now let's go back to mutton saunfia polaw with dip recipe. To make mutton saunfia polaw with dip you need 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mutton saunfia polaw with dip:

1. Provide 1 kg of Mutton washed.
2. Prepare 5 of onion chopped.
3. Provide of Some mint _ coriander green chili paste.
4. Prepare 200 of grm curd.
5. Take to taste of Salt.
6. Get 1 cup of oil.
7. Prepare 2 tbs of ginger garlic paste.
8. Use 1 kg of basmati rice washed and socked.
9. Provide to taste of Salt.
10. Use 1 tsp of coriander powder.
11. Get 1 tsp of fennel powder.
12. Prepare 1 tsp of cumin seeds.
13. Prepare 8 of black pepper.
14. Use 6 of clove.
15. Take 1 of " cinnamon sticks.
16. You need 4 of black cordamam.
17. Use 4 of green cordamam.
18. Use 4 of bayleaf.
19. Use 2 of star anees.
20. Take 1/2 cup of curd for dip.
21. Get 2 tbs of mint chattny salt red chili powder black pepper.
22. Get to taste of Salt.
23. Use of Some drops casar colour.
24. Take of Some drops rose water.

Steps to make Mutton saunfia polaw with dip:

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir fry and add onion lightly golden brown add Mutton and stir cook well add ginger garlic paste salt stir add coriander powder and fennel powder cook well then to tender Mutton and add curd stir cook add mint coriander green chili paste stir fry to cook well.
2. Now add rice and water and cook well and sprinkle casar colour rose water and keep slow Flame with lid for 10minutes.
3. Transfer into serving plate.
4. Take a bowl add curd and mint chattny salt and red chili powder black pepper mix well serve with polaw.

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