How to Prepare Favorite Papoutsakia

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We hope you got insight from reading it, now let's go back to papoutsakia recipe. To make papoutsakia you need 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Papoutsakia:

1. You need 4 of aubergines.
2. Use of Cheese, grated.
3. Take of Mince.
4. Provide 500 g of mince.
5. Use 1 of onion.
6. Get 2 cloves of garlic.
7. Prepare 1 can of chopped tomatoes.
8. Get 1 tbsp of tomato purée.
9. You need 1 of carrot, grated.
10. You need 1 of bay leaf.
11. You need 1/2 stick of cinnamon.
12. Provide 60 ml of brandy.
13. You need of White sauce.
14. Get 600 ml of milk.
15. Provide 40 g of flour.
16. You need 40 g of butter.
17. Take 1 of egg.
18. Get of Salt.
19. Use of Tomato sauce.
20. Use of Water.
21. Use 250 g of passata.
22. Provide of Olive oil.
23. Provide of Salt and pepper.

Instructions to make Papoutsakia:

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
7. Cook at 200oC for 40min.

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