How to Prepare Perfect Wasabi Chicken & Avocado Chirashi-zushi
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We hope you got insight from reading it, now let's go back to wasabi chicken & avocado chirashi-zushi recipe. You can cook wasabi chicken & avocado chirashi-zushi using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Wasabi Chicken & Avocado Chirashi-zushi:
- You need of <Sushi Rice>.
- You need 1 cup of (*180ml cup) Japanese Short Grain Rice.
- You need 25 ml of Rice Vinegar *5 teaspoons.
- Get 20 g of Sugar *about 4 teaspoons.
- Take 2 g of Salt *about 1/2 teaspoon.
- Get of <Toppings>.
- Use 200 g of Chicken *This time I used tenderloin fillets.
- Take of Salt & Pepper.
- Provide 1 of Avocado.
- Provide 1 tablespoons of Soy Sauce.
- Use 1/2 teaspoon of grated Wasabi *OR Wasabi paste as required.
- Provide 10 cm of Cucumber.
- Take 2 of Lettuce Leaves.
- Prepare 1/2 sheet of Toasted Nori (Seaweed Sheet) *cut into thin strips.
Instructions to make Wasabi Chicken & Avocado Chirashi-zushi:
- Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe..
- Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out..
- Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces..
- Cut Avocado and Cucumber into small pieces, thinly slice Lettuce..
- Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine..
- Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori..
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