Recipe of Quick Aubergine pesto

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We hope you got benefit from reading it, now let's go back to aubergine pesto recipe. To make aubergine pesto you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Aubergine pesto:

1. Prepare of aubergine.
2. Use of a ball of mozzarella.
3. Use of Red pesto.
4. Take of Garlic puree.
5. Prepare of Olive oil.
6. Use of Salt.
7. You need of side of tomato sauce in pasta.
8. Provide of Optional siracha chilli sauce if you are in a spicy mood.

Steps to make Aubergine pesto:

1. Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through.
2. Add olive oil all over the aubergine. Then add the garlic to the highway lines..
3. Push the mozzarella into the lines equally.
4. Smother the top in red pesto or chilli sauce if you are inclined.
5. Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture..
6. Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta..

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