Recipe of Award-winning Hash Brown Bacon Casserole
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Before you jump to Hash Brown Bacon Casserole recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us think that comfort foods are bad for us and that we ought to keep away from them. Often, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that basically can boost your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.
Eggs, you may be surprised to discover, are great at battling depression. Just be sure that you do not throw out the egg yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--function better. Try eating a couple of eggs to cheer up!
So you see, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let's go back to hash brown bacon casserole recipe. You can have hash brown bacon casserole using 13 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Hash Brown Bacon Casserole:
- You need 3 medium of Potatoes.
- Use 1 of Onion.
- Provide 1/2 of Green pepper.
- Prepare 1 packages of Streaky bacon.
- Prepare 100 grams of Button mushrooms.
- You need 200 ml of Sour cream.
- Use of Cheddar cheese.
- You need of Salt.
- Get of Black pepper.
- Get 2 tsp of Basil fresh. Chopped finely.
- Prepare 2 tsp of French chives.
- Get 6 large of eggs.
- Provide 1/4 cup of Fresh cream or milk.
Steps to make Hash Brown Bacon Casserole:
- Preheat oven to 150°F C. In a skillet, fry bacon. ( if it's streaky, it should produce its own fat, you shouldn't need to add any oil) set aside. Slice mushrooms and fry in bacon drippings. Peel and grate potato and onion. Mix in sour cream immediately so that the potato doesn't go brown. Add salt and pepper to taste. Grease an ovenproof dish with spray and cook. Turn potato and onion mix into bowl. Pat down. Chop bacon up and press over the top of potato mixture. Add mushrooms and chopped green pepper. Sprinkle herbs on top. Lightly beat eggs and fresh cream or milk. Add salt and pepper to taste to beaten egg. Pour slowly over potato mixture. Sprinkle grated cheddar cheese on top liberally. Cover with tin foil and bake for 50 minutes. Remove foil, turn oven up to 180 and bake for further 15 minutes until well set and cheese is brown.
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