Recipe of Award-winning My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁

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We hope you got benefit from reading it, now let's go back to my roasted garlic asparagus with sundried tomato & mushrooms. 😁 recipe. You can cook my roasted garlic asparagus with sundried tomato & mushrooms. 😁 using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:

1. You need of 3 Garlic Cloves.
2. Provide 1 tbls of Butter.
3. Provide 6 sprigs of Asparagus.
4. Provide 1 tbls of sundries tomatoes in oil crushed.
5. You need 1 tsp of Balsamic Vinegar.
6. Get 1 pinch of Basil.
7. Prepare 1 pinch of black Pepper.
8. You need 3 of large mushrooms sliced.

Instructions to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:

1. Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes..
2. Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6.
3. Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered..
4. Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too..
5. Add to a grill and grill for 5 minutes turning the Asparagus over..
6. Finish with adding the black pepper and parmesan cheese on top..

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