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Recipe of Favorite Banana loaf

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Banana loaf

Before you jump to Banana loaf recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Everybody likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to banana loaf recipe. To cook banana loaf you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Banana loaf:

  1. Get 6 cups of flour.
  2. You need 6 of ripe bananas.
  3. Use 6 of teaspoons baking powder.
  4. Take 2 of teaspoons bicarbonate of soda.
  5. Use 6 of eggs.
  6. You need 2 cups of sugar.
  7. Take 250 g of margarine.
  8. Use 1/2 (1 cup) of oil.
  9. Use 4 cups of water.
  10. Get to taste of vanilla essence.

Steps to make Banana loaf:

  1. Beat margarine, oil and sugar.
  2. Add eggs and mashed bananas and beat.
  3. Add vanilla essence.
  4. Add all dry ingredients and water beat until creamy.
  5. Grease the baking tin pour in the mixture and bake at 180'c for 45 minutes.

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