Recipe of Favorite Eggs korma and rice pilau
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We hope you got benefit from reading it, now let's go back to eggs korma and rice pilau recipe. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Eggs korma and rice pilau:
- You need of For the sauce eggs korma :●.
- Prepare 1/2 tbsp of cumin powder.
- Prepare 1/2 tbsp of coriander powder.
- Use 2 tbsp of coconut milk.
- Prepare 1/2 tsp of lemon juice.
- Provide 1/4 tsp of sugar.
- Get 3 of cloves.
- Prepare 1 of bay leaves.
- Use 2 of cardamomes.
- Take 2 of test of olive oil.
- Use 5 of quail eggs.
- Use of Parsley or mint.
- You need 1 of onion.
- Take 2 of dried prunes.
- Provide of Salt.
- Prepare 1 tsp of ginger garlic paste.
- Get of For the rice pilau ■.
- Get 1 cup of basmati rice.
- Get 1 of medium onion.
- Get 1 tsp of garlic and ginger paste.
- You need 1 of cardamome.
- Provide 1 of bay leaf.
- Take Half of inch cinnamon sticks.
- Prepare of Salt.
- Prepare 2 tbsp of olive oil.
- Use 1 1/2 cup of boiled water.
- Get of Some fried onion to garnish.
Instructions to make Eggs korma and rice pilau:
- Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
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- Wash the rice, then soak it in water for an hour..
- Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
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- Serve the Sauce of the quail eggs korma with rice pilau.
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