Recipe of Homemade Matar and corns pulao

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We hope you got benefit from reading it, now let's go back to matar and corns pulao recipe. To cook matar and corns pulao you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Matar and corns pulao:

1. Provide 2 cups of Basmati rice.
2. Use 1 cup of peas(matar).
3. Take 1/2 cup of frozen corns.
4. Use 1 of big Onion sliced.
5. Provide 1 tbsp of Ginger garlic paste.
6. Prepare 1/2 cup of dahi (yogurt).
7. Take 5_6 of Green chillies.
8. Prepare 4 of black cardamom (bari illichi).
9. Get 1 tsp of white zeera.
10. Get 6_7 of cloves.
11. Prepare 1 of cinnamon stick.
12. You need 8_10 of black pepper corns (kali mirch).
13. Take 1/2 cup of Oil.
14. Provide of Water to cook rice.

Steps to make Matar and corns pulao:

1. Wash and soak rice.
2. Heat oil and add sabut garam masalay,then add onions and fry to light brown..
3. Add ginger garlic paste and fry for few seconds then add few green chillies..
4. Add peas and fry add corns than dahi and salt.I have frozen peas and corns..
5. Add soaked rice and fry with peas and corns then add enough hot water to cook rice..
6. Add remaining green chillies and put rice on dum when water dries..
7. Put on Tawa (griddle) and dum for 10 /15mins..
8. Serve with salad, raita..

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