Recipe of Quick Chicken with artichokes and olives

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We hope you got insight from reading it, now let's go back to chicken with artichokes and olives recipe. You can have chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken with artichokes and olives:

1. Use 400 g (1 can) of artichokes, drained and diced.
2. Provide 140 g of pitted kalimata olives (rinsed once and cut into halves).
3. Provide 450 g of chicken breast fillet (no skin).
4. Provide 1 1/5 cups of chicken stock.
5. You need 1 tsp of paprika powder.
6. Use 1 tsp of dried ground ginger.
7. Prepare 2 tbsp of plain flour.
8. Prepare 1/4 of salt.
9. Provide 1/3 cup of white wine (optional).
10. Prepare of Olive oil (I used the bland one, not virgin).

Steps to make Chicken with artichokes and olives:

1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders).
2. Mixed flour with salt and 1/4 paprika powder and mixed well..
3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect..
4. Heat the olive oil on skillet and brown the chicken pieces..
5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins..
6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine)..
7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food..
8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!.

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