Recipe of Quick My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits

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We hope you got benefit from reading it, now let's go back to my mushroom & asparagus cooked in garlic butter with bacon bits recipe. You can have my mushroom & asparagus cooked in garlic butter with bacon bits using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:

1. You need 300 g of Mushrooms.
2. Take 10 of Asparagus.
3. Provide 6 of Sices Back bacon.
4. Get 2 Tbls of Butter.
5. Get 1 tbls of Balsamic vinegar.

Steps to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:

1. Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long..
2. Take the middlle bit out of the mushrooms.
3. Cut the bacon into 1 inch pieces.
4. Grease a frying pan ready for the bacon and fry until crispy.
5. Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms.
6. Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes.
7. Bacon should be brown and crisp.
8. All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it..
9. Serve warm or cold.

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