Recipe of Any-night-of-the-week Navaratan Pulao

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We hope you got insight from reading it, now let's go back to navaratan pulao recipe. You can have navaratan pulao using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Navaratan Pulao:

1. Take 4 tbsp of Ghee.
2. Take 2 cup of cooked Basmati Rice.
3. Prepare 1 inch of Cinnamon.
4. Prepare 2 of Bay leaf.
5. Provide 3 pods of Cardamom.
6. You need 3 of Cloves.
7. Take 1 of Star Anis.
8. Prepare 1 of Onion, chopped.
9. Prepare 1 tsp of Ginger Garlic paste.
10. Take 100 gm of Paneer cubes.
11. Provide 2 tbsp of Carrot, chopped.
12. Prepare 2 tbsp of Capsicum, chopped.
13. You need 2 tbsp of Beans, chopped.
14. Use 2 tbsp of green Peas.
15. Get 7 of Cashews.
16. Get 10 of Almonds.
17. You need 2 tbsp of Raisins.
18. Prepare 2 tbsp of Saffron Milk.
19. Take to taste of Salt.
20. You need 1 tsp of Kewda essence.

Steps to make Navaratan Pulao:

1. Heat 2 tbsp ghee in a pan and fry nuts and paneer separately..
2. In a kadai heat remaining 2 tbsp ghee and saute whole spices until it turns aromatic..
3. Add onion and ginger garlic paste and sauté well until the onions turn golden brown..
4. Now add chopped vegetables and saute for a minute, then add 2 tbsp water, 1/2 tsp salt and 1/2 tsp garam masala..
5. Cover and cook for 5 minutes, until vegetables are cooked well..
6. Now add cooked rice, 1/2 tsp salt and mix well..
7. Add roasted nuts and fried paneer over rice..
8. Pour  saffron milk and kewda essence over rice, cover and simmer for 8-10 minutes..
9. Garnish with fried nuts and enjoy navratna pulao hot as one pot meal..

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