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Easiest Way to Prepare Any-night-of-the-week Basmati Red Rice

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Basmati Red Rice

Before you jump to Basmati Red Rice recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. It's also advisable to comprehend that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this article we shall be going over foods that you need to be eating that can help you remain in good health.

Now when it comes to the key food items that you should have for dinner, you might want to be certain that you're eating a good amount of fish, especially salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is vital for your diet, however you don't have to eat a large amount, as a 3 ounces is all you actually need. It's also wise to trim off any fats that you find on the specific meats that you're planning to eat.

For those who want to get started living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to basmati red rice recipe. To make basmati red rice you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Basmati Red Rice:

  1. You need 1 cup of rinsed basmati rice.
  2. You need 2 cups of water.
  3. Provide 1 tablespoon of yellow soup base.
  4. Provide 1 of pouch Goya powder.

Steps to make Basmati Red Rice:

  1. Place the rice in medium bowl and add enough water to cover by 2 inches. swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice. Our favorite rice. From Costco..
  2. Bring water and seasoning to a boil. Add rice, cover with lid and boil on low for 10 minutes. Do not stir once..
  3. Once cooked, fluff with a fork..
  4. Enjoy! Helen.

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