Recipe of Ultimate 🍰 🍌Banana Upside Down Cake🍌🍰

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Before you jump to 🍰 🍌Banana Upside Down Cake🍌🍰 recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to 🍰 🍌banana upside down cake🍌🍰 recipe. To make 🍰 🍌banana upside down cake🍌🍰 you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook 🍰 🍌Banana Upside Down Cake🍌🍰:

1. Use of For the cake.
2. Get 100 g of sugar.
3. Take 100 g of self-raising flour.
4. Take 100 g of butter, (room temperature).
5. Prepare 2 of eggs.
6. Provide 1 tsp of vanilla extract.
7. You need 1 tsp of baking powder.
8. Provide 2 tbsp of milk.
9. Take Half of banana (mashed).
10. Use of For the topping.
11. Get 2-3 of bananas.
12. Prepare 50 g of soft brown sugar.
13. Get 50 g of butter, room temperature.
14. You need 1/2 tsp of cinnamon.

Instructions to make 🍰 🍌Banana Upside Down Cake🍌🍰:

1. #Prepare_the_topping: Cream together the butter and soft brown sugar with cinnamon in a bowl. Lightly grease a 9" cake tin and spread the mixture onto the base. Cut the 1 and half bananas in a round pieces Arrange on the base of the tin..
2. #Prepare_the_cake_batter: Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes..
3. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving..
4. #Tip: This is best eaten warm with cream or ice cream, but is equally delicious cold..

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