Simple Way to Make Perfect Sig's Creamy Cheesy Leeks and Bacon

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Before you jump to Sig's Creamy Cheesy Leeks and Bacon recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. There are some foods that, when you eat them, can boost your mood. When you feel a little down and need an emotional boost, try some of these.

Make a trail mix out of seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the happier you'll feel. Not only that, nuts, specifically, are a fantastic protein source.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to sig's creamy cheesy leeks and bacon recipe. You can have sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:

1. Take 3 slices of smoked, streaky bacon.
2. Get 2 of leeks.
3. Use 1 of small onion.
4. Get 150 gr of grated cheddar cheese.
5. Provide Pinch of thyme.
6. Get Pinch of dried lovage.
7. Take Pinch of dried wild garlic.
8. Provide 150 ml of double cream.
9. Use to taste of Salt and pepper.

Instructions to make Sig's Creamy Cheesy Leeks and Bacon:

1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down..
2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese..
3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned..

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