Simple Way to Make Speedy Homemade French Baguettes

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Before you jump to Homemade French Baguettes recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Eggs, would you believe, are great for helping you combat depression. Just make sure that you don't toss out the yolk. Every time you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can genuinely help you raise your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try consuming some eggs to feel better!

As you can see, you don't have to turn to junk food or foods that are not good for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to homemade french baguettes recipe. You can cook homemade french baguettes using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Homemade French Baguettes:

1. Provide 2 envelopes of dry active yeast (1-1/2 tablespoons).
2. Take 2 tbls of honey.
3. Provide 3-1/2 of to 4 cups all-purpose flour, plus more for dusting.
4. Provide 1/2 cups of warm water for yeast, 1-cup for dough.
5. Get 2 tsp of salt.
6. Prepare of Canola oil, for greasing bowl.
7. Get of Cornmeal, for dusting (optional).
8. Prepare 3-4 of ice cubes.
9. Prepare of Add your favorite toppings.

Instructions to make Homemade French Baguettes:

1. Combine the honey, yeast and 1/2 cup warm water. Stir to combine and let the mixture stand until the yeast is activated and begins to foam, about 5-minutes..
2. Mix the flour and salt in a large mixing bowl with a dough hook (or my hand) and slowly add in the yeast mixture. Gradually add 1 cup warm water and mix until the dough comes together into a ball that is not too wet (you may not need all of the water). If the dough is sticky, add a little bit more flour..
3. Turn out the dough onto a floured surface and knead until the dough is smooth and elastic, 2 to 6 minutes. You can do the thumbprint test: press in the dough with your thumb and it should bounce back when it's ready..
4. Form the dough into a ball, place it in a lightly-oiled bowl and cover with a dishcloth, so it doesn't dry out. Let rest in a warm environment until doubled in size, 25 to 30 minutes..
5. Punch down the dough and divide it in half. Shape into 2 baguettes by making a flat rectangle out of your dough, then folding the top and bottom towards the middle, like an envelope, and sealing the seam with your fingers. Keep repeating the folding and sealing, stretching the rectangle lengthwise as you go, until it's about 12 to 14 inches long and 2 inches wide. Fold and seal either end to round. Flip seam-side down and place on a sheet pan or baguette pan that has been dusted with cornmeal..
6. Preheat the oven to 450 degrees F and position your oven racks with one on the bottom and the other in the middle. Place an oven-safe (non-glass) bowl or pan on the bottom rack..
7. When your bread has doubled for the second time, remove the towel and quickly and simultaneously, slide the sheet tray with the baguettes onto the middle rack while carefully throwing the ice cubes into the bowl on the bottom rack. The ice will create a burst of steam (be careful of the glass in the door) that will give you a nice crispy crust. Quickly shut the oven door so no steam escapes. Bake the baguettes until golden brown, 15 minutes..

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