How to Make Ultimate Tomato onion chutney

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Before you jump to Tomato onion chutney recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to tomato onion chutney recipe. You can have tomato onion chutney using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tomato onion chutney:

1. Take 1 tbsp of Oil.
2. Provide 1 of onion.
3. Take 1 small of Ginger piece.
4. Get 4-5 of Tomatoes ripen.
5. Take 3-4 of red chillies.
6. Use 1/2 cup of Coconut grated.
7. You need 1 sprig of Curry leaves.
8. Take as required of coriander leaves.
9. Provide to taste of Salt.
10. Prepare For of seasoning:.
11. Provide 1 tsp of Oil.
12. You need 1/2 tsp of Mustard seeds.
13. Take 1/2 tsp of Urad dal.
14. You need 1 pinch of Hing.
15. Prepare 1 sprig of Curry leaves.
16. Take 1 of red chilli.

Instructions to make Tomato onion chutney:

1. Chop tomatoes, Peel onion and ginger and keep it aside..
2. Heat 1 tbsp of oil, saute red chillies and remove it from the pan. Keep it aside..
3. In the same pan, add onion and garlic and saute until onion turns transparent..
4. Add chopped tomatoes, salt needed and cook until tomatoes become soft..
5. Then add grated coconut, coriander leaves and curry leaves.Saute for 2 minutes and turn off the heat. Leave it too cool.Then grind it a little coarse with red chillies adding little water..
6. Heat a tsp of oil, add mustard seeds, urad dal, red chillies, hing and curry leaves. When dal turns golden, pour the seasoning over the chutney. This goes well with idli, dosa or paratha..

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